Accompaniments

Please make a choice of potato to accompany your meal from those listed below:- Lyonnaise, Dauphinoise, Pommes Olivette, Bordelaise, Saute, Parmentiere, Pommes Alsacienne, Chateau, New & Roast.

Please choose two vegetables to accompany your meal from those listed below:- French Beans, Vichy Carrots, Broccoli, Braised Red Cabbage, Broccoli Polonaise, Garden Peas Flamanade, Mangetoute, Cauliflower Polonaise, Baby Carrots, Garden Peas, Petits Pois Flamanade, Cauliflower au Gratin & Buttered Brussels Sprouts.

If you would like to order an extra vegetable or potato dish the cost per head will be £1.00.

To ensure our high standard of food and service, we can only serve the same menu to each member of your party with the exception of those with special dietary requirements.

Vegetarian Main Courses

Please select one of the following Vegetarian Main courses
Vegetable Lasagne with Stuffed Peppers
Mediterranean Vegetable & Cheese bake
Half Aubergine stuffed with Mediterranean Vegetables topped with Chese
Mushroom Stroganoff served on a bed of Rice

Guests with special dietary requirements can be catered for by prior arrangement.

Cheeseboard

A selection of English & Continental Cheese £3.20 per person

Menu A ♦♦ Cold Poached Salmon Sugar and Honey Baked Ham Roast Sirloin of Beef Roast Turkey Vegetarian Quiche Cheese Platter Hot New Potatoes Bread Basket Selection of Salads ♦♦ Selection of Chefs’ Desserts ♦♦ Coffee and Mints Total cost per person £24.50

Menu B For That Special Occasion Half Ogen Melon with Fresh Seasonal Fruit ♦♦ Roast Suckling Pig Whole Dressed Scottish Salmon Selection of Seafoods Roast Turkey Roast Sirloin of Beef Sugar Baked Ham Chefs’ Paté in Pastry New Potatoes Selection of International Salads ♦♦ Triple Chocolate Bavarois Tropical Fruit Salad Strawberry & Grand Marnier Cheesecake ♦♦ Coffee & Petits Fours Total cost per person £26.00