Accompaniments

Please make a choice from one potato to accompany your meal from those listed below:-
Lyonnaise, Dauphinoise, Pommes Olivette, Bordelaise, Saute, Parmentiere, Pommes Alsacienne, Chateau, New & Roast.
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Please choose two vegetables to accompany your meal from those listed below:-
French Beans, Vichy Carrots, Broccoli, Braised Red Cabbage,
Broccoli Red  Cabbage, Broccoli Polonaise, Garden Peas Flamanade, Mangetoute, Cauliflower Polonaise, Baby Carrots, Garden Peas, Petits Pois Flamanade, Cauliflower au Gratin & Buttered Brussels Sprouts.
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Cheeseboard
A selection of English & Continental Cheese
£3.20 per person
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Vegetarian Main Courses
Please select one of the following Vegetarian Main Courses

Menu A ♥♥ Cold Roast Sirloin of Beef Sugar and Honey Baked Ham Roast Turkey Cold Poached Salmon Vegetarian Quiche Cheese Platter Hot New Potatoes Bread Basket Selection of Salads ♥♥ Selection of Chefs’ Desserts ♥♥ Coffee & Mints Cost per head £25.00	Menu B Dressed Buffett Half of Ogen Melon filled with Fresh Fuits ♥♥ Roast Suckling Pig Whole Dressed Salmon Selection of Seafoods Roast Sirloin of Beef Sugar baked Ham Chefs' Paté in Pastry New Potatoes Selection of  international Salads ♥♥ White Chocolate Truffle Torte Fresh Exotic Fruit Salad Strawberry & Grand Marnier Cheesecake  ♥♥ Coffee & Petits Fours Cost per head £27.50
Special Buffets for Wedding Guests Attending Evening Reception Only
Menu C Assorted Vol au Vents Chilli-con-Carne & Rice Various Pizzas Chipolatas on sticks Vegetable Samosas Spring Rolls Cocktail Rolls Savoury Chicken Legs Selection of salads Total cost per person £12.50* If used as a main meal the cost will be £14.00 per person	Menu D Goujons of Plaice with Tartar Sauce Chicken Curry with Rice Assorted Quiche Hot Sausage Rolls Chicken Satay Cocktail Rolls Breaded Mushrooms with various dips Selection of Pizzas Salad Selection Total cost per person £12.50* If used as a main meal the cost will be £14.00 per person

Wedding Day Drinks Package